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Food Safety / SITXFSA005
Use Hygienic Practices for Food Safety
This unit applies to food handlers who directly handle food or food-contact surfaces in hospitality, care, catering and related workplaces.
1 day $65
Unlocked Preview Lesson
1. Food hygiene preview
04:00
2. Full course module
12:00
Entry Requirements
- Competent written and spoken English
- 18 years of age
Units of Competency
SITXFSA005 Use hygienic practices for food safety.
CodeTitleType
SITXFSA005Use hygienic practices for food safetySkill set